Nov 172010
 

About time, dammit. Close to a year after the first Manhattan Project. This one was scheduled for National Martini Day 2010.

The last one was variations in bitters and vermouth. This one was some change up in the base liquor (a couple bourbons and a rye), aromatic bitters, and cherries.

The cast is was a little bigger this time – myself, Duke, Ben T. Smith, Adam Nelson, and Gabriel Kra. So each round saw five variations on the recipe. Stayed with 2 parts base liquor, 1 part vermouth, 2 dashes bitters, and a cherry.

First we tried an array of bourbons – Bulleit, Maker’s 46, Woodford Reserve, and Redemption Rye. Vermouths were either Martini & Rossi or Punt e Mes. Stayed with Angostura bitters and bing cherries that had been cured in sugar and brandy.

Only the fifth manhattan used Punt e Mes – I had suspected before that the vermouth would be to aggressive and flavorful and would overpower the liquor (as I mused previously). That was the consensus among the tasters – Punt e Mes is delicious, but not in this drink at this proportion. Maybe cut in half…

So among the first round drinks – I didn’t get Gabriel’s vote here, but three of us (myself, Ben S, and Adam) all preferred the Redemption Rye. Duke liked the Woodford Reserve, but Redemption was a close second for him.

That result skewed the second round a bit. Went with Maker’s 46 for two manhattans and Redemption Rye for 3, each with Martini & Rossi, but this time with some house made aromatic bitters (I’ll see if Adam will divulge the recipe) except for one that stayed with Angostura, and the cherries were either sugared and brandied, or brined and brandied.

The easiest to record is the cherry – everyone preferred the saltiness of the brined cherries. If I am recalling correctly, I added the whole fruits (pits and stem and all) into nearly boiling heavily salted water. After soaking them overnight, I removed them and cured them in a spiced brandy mix (cinnamon, allspice, citrus rind) for several months.

Duke and Gabriel both preferred the Maker’s 46 manhattan by a little bit, while Adam and team Ben all went for the Redemption manhattan. The choice was pretty clear between the Angostura bitters and Adam’s “60 First Street” bitters as well – Adam’s balanced things out the best.

Thanksgiving dinner will be preceded by Redemption manhattans with brined cherries and Adam’s bitters. Looking forward to that.

Cheers!

-Ben

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