We recently recorded the podcast live at St. George’s Distillery in Alameda, California. This concoction prepared for us by Inebriation Consultant (yes, it says that on his card) Brad McLelland.
3 oz Root Beer
1 oz St. George’s Absinthe
Pick a nice root beer, not a cheap one. Fill a tumbler with ice. Add root beer then absinthe. Stir delicately. As intensely flavored a drink as you’ll ever have, it’s not for everyone, but we thought it was delicious.