Jun 242010
 

We recently recorded the podcast live at St. George’s Distillery in Alameda, California. This concoction prepared for us by Inebriation Consultant (yes, it says that on his card) Brad McLelland.

3 oz Root Beer
1 oz St. George’s Absinthe

Pick a nice root beer, not a cheap one. Fill a tumbler with ice. Add root beer then absinthe. Stir delicately. As intensely flavored a drink as you’ll ever have, it’s not for everyone, but we thought it was delicious.

 Posted by at 4:53 pm

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