Feb 072010
 

This is an original recipe from the author of my bartender’s guide. Tasty, light, refreshing and not too alcoholic. Perfect for a summer day, even though we had it on a cold February evening.

1 1/2 oz gin
2 oz guava nectar
1/2 oz fresh lime juice
1 oz pomegranate syrup
3 to 4 oz chilled club soda
Lime wheel for garnish

Shake the gin, guava nectar, lime juice and pomegranate syrup vigorously with ice. Strain into an ice filled highball glass, top with club soda. Garnish with lime wheel. Also called for an orange blossom garnish, but seriously, get over yourself.

 Posted by at 12:53 pm

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